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GNIHM

GURU NANAK INSTITUTE OF HOTEL MANAGEMENT - GNIHM

Guru Nanak Institute of Hotel Management is a prime hotel management college in Kolkata under the JIS Group Educational Initiatives. GNIHM has one of the best and biggest infrastructures and is affiliated to National Council for Hotel Management and Catering Technology, Ministry of Tourism, Govt of India, New Delhi. It is also affiliated to West Bengal University of Technology (WBUT) and approved by All India Council for Technical Education (AICTE) And UGC. The objective of the college is to create future leaders in the Hospitality industry.

Campus:

The GNIHM campus is situated in the lush green surroundings of Sodpur and is one of the largest in Eastern India. All the theory and practical classes are held in a single large campus with an area of more than one acre.
Set in a sylvan location near Kolkata, GNIHM enjoys the double advantage of being close to the business hub yet away from the noise and pollution, providing students the opportunity to be absorbed in their education amidst tranquility and peace.

About Hospitality Industry:

The Hospitality Industry is the second largest in the world. The demand for skilled professionals in the industry is increasing not only in India but also throughout the world. The world ‘Hospitality’ means friendly and generous behavior towards guests. Apart from five star hotels, airlines, railways, ships, hospitals, travel agencies, call centers & banking sectors also come under hospitality. The Hospitality industry is booming at a rapid pace. This industry offers a myriad of exciting and diverse career opportunities for people across all cultural, social and national boundaries. The gap between demand and supply for hotel industry professionals is huge.
To cope with the gap GNIHM is playing a leading role in West Bengal as well as in India.

Course offered:

1. Bachelors in Hospitality Management (H) (BHSM)   
Duration: 3 years
Eligibility: Higher Secondary passed (10+2 passed)
Degree Awarded by: West Bengal University of Technology (WBUT)

2.Bachelor in Hotel Management and Catering Technology (BHMCT)  
Duration: 4 years
Eligibility: Higher Secondary passed (10+2 passed)
Degree Awarded by: West Bengal University of Technology (WBUT) and All India Council for Technical Education (AICTE)

3. B.Sc in Hospitality and Hotel Administration
Duration: 3 years
Eligibility: Higher Secondary passed (10+2 passed)
Degree Awarded by: Indira Gandhi National Open University (IGNOU)

4. Certificate course in Hotel Operation/ Food & Beverage Service/ Food Production/ Front Office/ House Keeping
Duration- 18 months


Admission Criteria:

Interested candidates have to fill the application forms available at the college for admission enclosed in the prospectus must be submitted along with the following documents to the college on or before the last admission date.
Attested copy of registration card, admit card, mark sheet and certificate of secondary and higher secondary examination (10th and 10+2) 5 copies of passport size photographs (2 attested and 3 non-attested) A character certificate and transfer certificate from the concerned school.
For BHSM course, candidates have to appear for JET Examination conducted by the college.
For BHMCT course, candidates will have to clear JET Examination conducted by the college.
For B.Sc. in Hospitality and Hotel Administration candidates will have to clear Entrance Examination.
For general candidates the age limit is 22 years and for SC and ST it is 25 years for B.Sc. in Hospitality and Hotel Administration candidates.

Hostel Accommodation is available for all aspirants. At present, the monthly hostel cost (Board & Lodging) is approximately Rs. 4,500/- per month.

Meet Our Expert

-Who evaluates our top class teachers
German Master Chef Mr. Albert Dyballa
Master chef From Bangkok Mr. Ananchai Suttison
Mr. Marco Saxor from Switzerland
Deputy General Manager, West Bengal Tourism, Mr. Dipankar Dey
JIS group Manager- Priyanka Basu

"World's classical dishes prepared by the students of Guru nanak Institute of Hotel Management , JIS group"


Cream Caramel with stewed apple Herring Salad with Apple, Onion,  and Beetroot Meat loaf with mixed sauted vegetables, Leipzig style, with mashed potato and fried eggs Green pies soup , West falia style

"Foreign teachers giving their experts opinion in GNIHM class room"


Deep sea fish with white wine, Mastered sauce, Butter chatau Potato and Mushroom



World Consulting and Research Corporation (WCRC) (Process Advisors and Evaluators: KPMG in India)*
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